Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 (8 oz.) creamed corn, 1 1/2 c. yellow corn meal, 1/2 tsp. salt, 1 1/2 c. grated longhorn cheese and 1 (4 oz.) can diced chilies, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sour cream, corn, eggs and oil.
Add corn meal, baking powder and salt and stir in 1 cup of the cheese.
Add onion and chilies.
Mix well and put into a 9 x 12-inch pan.
Sprinkle with rest of cheese.
Bake at 400Β° for approximately 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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