Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 c. cornmeal, 1 c. cream-style corn, 1 c. buttermilk, 2/3 c. oil and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well. Pour into a greased and heated 9 x 13 pan. Bake at 400Β° for 35 to 40 minutes.
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