Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. cornmeal (self-rising), 1 can cream-style corn, 2 tbsp. chopped bell pepper, 2 jalapeño peppers, chopped and 1 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix all but cheese together.
Pour 1/2 of mixture into greased pan.
Sprinkle 1/2 of cheese over it.
Add remaining mixture. Sprinkle with remaining cheese.
Bake at 350° for 35 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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