Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. self-rising cornmeal; 1/2 c. self-rising flour; 1/2 c. oil; 1 c. milk; 1 c. cream-style corn; 1 c. chopped onion; 1 c. grated Cheddar cheese; 3 eggs; 3 pods Mexican peppers

Mexican Corn Bread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1/2 c. self-rising flour, 1/2 c. oil, 1 c. milk and 1 c. cream-style corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. self-rising cornmeal

1/2 c. self-rising flour

1/2 c. oil

1 c. milk

1 c. cream-style corn

1 c. chopped onion

1 c. grated Cheddar cheese

3 eggs

3 pods Mexican peppers

👨‍🍳 Instructions

Beat eggs.

Add all other ingredients and beat well.

Bake at 350° for 45 minutes to 1 hour.

Can be cooked as muffins.

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