Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 3/4 c. meal, 2 eggs, 1/2 c. cream-style corn, 1/2 c. buttermilk and 1/3 c. cooking oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Have pan with hot grease ready.
Put 1/2 full of batter and then sprinkle cheese on top.
Fill with rest of batter to top of pan.
Cook at 500Β° until brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment