Mexican Corn

Name: Mexican Corn
Ingredients: 1 (14.75 oz.) can cream-style corn; 1 egg; 1/2 c. corn meal; 1/2 c. butter; grated Cheddar cheese

Easy

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📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (14.75 oz.) can cream-style corn

1 egg

1/2 c. corn meal

1/2 c. butter

grated Cheddar cheese

👨‍🍳 Instructions

Mix together all ingredients except cheese.

Pour in casserole dish and top with cheese.

Bake at 350° for 25 to 30 minutes.

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