Mexican Corn

Mexican Corn

Mexican Corn is an moderately easy dinner. Made with 1 pkg frozen cut corn, 2 cups real mayonnaise (kraft or helman's), 1 stick butter, 1 cup cotija mexican cheese and crushed red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Boil and drain corn.

Add mayonnaise, cheese, and butter. Stir and add salt & crushed red pepper to taste.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.