Mexican Corn
Mexican Corn is an moderately easy Mexican dinner you can prepare in about 1 hour 2 minutes. Made with . corn oil, . garlic salt, cream-style corn, green chilies, chopped and eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients except cheese and chilies.
Mix well. Pour 1/2 corn mixture into a greased long casserole dish. Sprinkle chilies over mixture.
Top with 1/2 cheese.
Repeat corn mixture and cheese.
Bake, uncovered, at 350Β° until set, about 45 minutes.
It thickens some as it cools.
π· Perfect Pairings
Complete your meal with these
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