Mexican Corn
Mexican Corn is an moderately easy Mexican dinner you can prepare in just 40 minutes. Made with c. fresh cut corn (approximately 4 ears), c. melted butter, c. chopped green pepper, c. chopped red pepper and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine first 6 ingredients in a large skillet; cover and cook over medium heat for 7 minutes, stirring occasionally.
Add tomato and oregano.
Cook, uncovered, 2 minutes or until tomato is heated thoroughly.
π· Perfect Pairings
Complete your meal with these
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