Mexican Corn
Mexican Corn is an easy dinner. Made with 1 (14.75 oz.) can cream-style corn, 1 egg, 1/2 c. corn meal, 1/2 c. butter and grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients except cheese.
Pour in casserole dish and top with cheese.
Bake at 350Β° for 25 to 30 minutes.
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