Mexican Corn
Mexican Corn is an easy dinner. Made with 1 small can mushrooms, 2 medium bags frozen corn, 1 small jar picante sauce and 1/2 c. oleo, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mushrooms, corn, picante sauce and oleo together.
Place in baking dish and bake 45 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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