Mexican Corn
Mexican Corn is an moderately easy dinner. Made with 1/4 c. margarine, melted, 2 c. fresh corn, 1/4 c. green pepper, 1/4 c. red pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in a heavy skillet.
Cover and cook over medium heat for 10 minutes, stirring occasionally.
Stir in fried onions, tomatoes and oregano; cook, uncovered, 2 minutes or until tomatoes are thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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