Mexican Corn
Mexican Corn is an moderately easy dinner. Made with 2 cans whole kernel corn, drained, 1 (8 oz.) pkg. cream cheese, 3/4 stick oleo, 1 (4 oz.) can green chilies and onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and chill for several hours before serving.
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