Mexican Corn
Mexican Corn is an easy Mexican dinner you can prepare in just 24 minutes. Made with shoepeg corn, drained, butter, (8 oz.) cream cheese and small can green chilies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter and cream cheese.
Mix all ingredients and bake 20 to 30 minutes at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment