Mexican Corn
Mexican Corn is an moderately easy dinner. Made with 6 tbsp. corn oil, 1 tsp. garlic salt, 2 cans cream-style corn, 1 can green chilies, chopped and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except cheese and chilies.
Mix well. Pour 1/2 corn mixture into a greased long casserole dish. Sprinkle chilies over mixture.
Top with 1/2 cheese.
Repeat corn mixture and cheese.
Bake, uncovered, at 350Β° until set, about 45 minutes.
It thickens some as it cools.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment