Mexican Corn
Mexican Corn is an moderately easy dinner. Made with 2 c. whole kernel corn, drained, 3 tomatoes, skinned, 1 tbsp. chopped green pepper, 1 large clove garlic, minced and 1/2 tsp. ground comino seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients as given and bake in casserole for 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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