Mexican Corn
Mexican Corn is an moderately easy dinner. Made with 2 c. fresh cut corn (approximately 4 ears), 1/4 c. melted butter, 1/4 c. chopped green pepper, 1/4 c. chopped red pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients in a large skillet; cover and cook over medium heat for 7 minutes, stirring occasionally.
Add tomato and oregano.
Cook, uncovered, 2 minutes or until tomato is heated thoroughly.
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