Mexican Corn
Mexican Corn is an easy dinner. Made with 2 cans shoepeg corn, drained, 1 stick butter, 1 (8 oz.) cream cheese and 1 small can green chilies, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and cream cheese.
Mix all ingredients and bake 20 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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