Mexican Cookies
Mexican Cookies is an moderately easy dinner. Made with 1/2 c. sugar, 1/4 c. oleo (1/2 stick), 2 tbsp. shortening, 1 egg and 1 tsp. anise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, oleo, shortening, egg and anise together.
Stir in flour, baking powder and salt.
Mix until smooth.
Cover and refrigerate at least 1 hour.
Roll dough and cut with cookie cutters.
Sprinkle with colored sugar.
Bake on greased cookie sheet at 400Β° for 6 minutes.
π· Perfect Pairings
Complete your meal with these
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