Mexican Cold Dip
Mexican Cold Dip is an moderately easy dinner. Made with 2 cans bean dip, 3 avocados, mashed, 1/4 tsp. pepper, 1/2 tsp. salt and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread bean dip in bottom of serving dish.
Add layer made up of avocados, pepper, salt and lemon juice.
Add third layer made up of sour cream, mayonnaise and taco seasoning.
Make top layer of onions, tomatoes and olives.
Sprinkle cheese over top and serve with corn chips.
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