Mexican Chocolate Cake
Mexican Chocolate Cake is an impressive Mexican dessert you can prepare in about 1 hour 22 minutes. Made with c. all-purpose flour, . baking powder, . baking soda, . salt and c. firmly packed dark brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine first 8 ingredients in a medium bowl; make a well in center of mixture.
Combine buttermilk, egg whites and oil; add to dry ingredients, stirring just until dry ingredients are moistened. Pour batter into an 8-inch round cake pan coated with cooking spray.
Sprinkle with almonds.
Bake at 375Β° for 25 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan.
Serve warm.
Makes 8 servings.
π· Perfect Pairings
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