Mexican Chip Dip
Mexican Chip Dip is an easy dinner. Made with 8 oz. cream cheese, 1 can chili (no beans), picante sauce, monterey jack cheese and cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer in a 9 x 9-inch pan, starting with cream cheese, then spread chili on next.
Pour as much or as little picante sauce over.
Top with plenty of cheese; a mixture of Monterey Jack and Cheddar is good.
Bake at 350Β° until bubbly, about 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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