Mexican Chicken Wings
Mexican Chicken Wings is an moderately easy dinner. Made with 3 tbsp. vegetable oil, 1 to 2 tsp. ground red chili powder (piquin or cayenne), 1 to 2 tsp. paprika, 1 tsp. ground cumin and 1/2 tsp. crushed dried oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place all ingredients, except chicken wings, in a large glass bowl and mix well.
Add the chicken and turn to coat with the margarine.
Cover and refrigerate overnight.
Preheat oven to 375Β°.
Drain wings.
Arrange on large baking tray.
Bake for 30 to 40 minutes or until tender and the juices run clear when pierced at the thickest part.
Heat scale: medium to hot.
π· Perfect Pairings
Complete your meal with these
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