Mexican Chicken Pie
Mexican Chicken Pie is an moderately easy dinner. Made with 1 chicken, boiled, 1 (10 oz.) can enchilada sauce, 1 (10 oz.) can cream of mushroom soup, undiluted, 1 large onion, chopped and sauteed and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Take chicken off bones and cut into bite size pieces.
Combine enchilada sauce and soup, onion, garlic salt, pepper and chicken. In 12 x 7 x 2-inch pan, layer half the corn chips, chicken mixture and remaining chips.
Sprinkle cheese over chips.
Pour broth over mixture.
Bake at 350Β° until the cheese melts.
π· Perfect Pairings
Complete your meal with these
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