Mexican Chicken Manicotti
Mexican Chicken Manicotti is an moderately easy Mexican dinner you can prepare in about 1 hour 30 minutes. Made with uncooked manicotti shells, c. cut up, cooked chicken or turkey, c. shredded carrots, c. ricotta cheese and . sliced green onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 325°.
Cook manicotti as directed on package; drain.
Mix chicken, carrots, Ricotta cheese, onion, cilantro and garlic.
Fill shells with mixture.
Arrange shells in an ungreased rectangular 13 x 9 x 2-inch pan.
Pour salsa over manicotti. Sprinkle with Monterey Jack cheese.
Cover and bake 35 minutes or until hot in center.
Makes 4 servings.
Calories: 305 per serving (11 fat grams).
🍷 Perfect Pairings
Complete your meal with these
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