Mexican Chicken Bake
Mexican Chicken Bake is an moderately easy dinner. Made with 3 c. diced chicken, cooked (light or dark meat), 3/4 c. onions, 1/2 c. green peppers, 2 (10 oz.) cans cream of chicken soup and 3 drops tabasco (more if you like it hot), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the chicken, onions, green pepper, soup and Tabasco.
Fold in the corn chips.
Place in a shallow baking pan about, 9 x 12-inches in size.
Spread grated cheese over the top.
Place in a 350Β° oven for 25 minutes or until the cheese is melted.
Serve at once, piping hot.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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