Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1/4 c. cooking wine, 2 tbsp. water, 1/4 c. cooking oil, 1/4 c. soy sauce and 1 tbsp. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin chicken.
Put into 9 x 13-inch baking pan.
Mix all ingredients and pour over chicken.
Bake at 350Β°.
Cover with aluminum foil, sealing edges over sides.
Turn chicken once during baking.
Large broilers take about 2 hours.
Smaller fryers, 1 hour.
π· Perfect Pairings
Complete your meal with these
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