Mexican Chicken
Mexican Chicken is an easy dinner. Made with 1 whole chicken, 2 c. milk, 1 can enchilada sauce and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up chicken; place in a 9 x 13-inch baking pan.
Blend milk, enchilada sauce and soup; pour over chicken.
Bake at 400Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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