Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 deboned chicken, 1 jar salsa, 2/3 c. water, 2 c. stove top stuffing mix and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 2/3 cup water, 1/4 cup salsa, 1 tablespoon butter and stuffing mix.
Pour into a 13 x 9-inch baking dish; top with deboned chicken.
Pour remaining salsa over chicken and top with Mozzarella cheese.
Cover with foil and bake 35 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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