Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with chips, cooked chicken, cut up, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Spray 9 x 13 dish with Pam.
Layer pan with chips.
Mix cooked chicken, soups, onion and milk.
Pour over chips and sprinkle cheese on top.
Top with jalapeño peppers for an extra hot dish.
Refrigerate overnight or bake immediately at 300° for 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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