Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 pkg. fritos, 8 oz. ro-tel tomatoes, 1 1/2 lb. velveeta cheese, 2 oz. chopped green chilies and 3 large chicken breasts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Chicken
1 hour or until tender.
Let chicken cool and remove from the bone.
Melt Velveeta cheese. Combine
Ro-Tel tomatoes and green chilies.
Mix well. Layer an 8-inch baking dish with Fritos.
Spread chicken over Fritos.
Cheese mixture over chicken and Fritos.
Repeat layers, if necessary.
Bake in the microwave for 5 minutes or until thoroughly heated.
Makes approximately 6 servings.
π· Perfect Pairings
Complete your meal with these
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