Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 2 cans cream of chicken soup, 1 to 2 cans water, 1/2 c. picante sauce, 1 lb. shredded cheese and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients in bowl or pan and warm in microwave until warm.
Mix in boiled chicken and pour over chips that are laying in the bottom of a sprayed 9 x 13-inch pan.
Bake at 350Β° for 30 minutes or until most liquid appears to be absorbed.
π· Perfect Pairings
Complete your meal with these
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