Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 chicken, cooked and deboned (save the broth), 2 cans cream of chicken soup, 1/2 lb. grated cheese, 1 tsp. chili powder and 1 pkg. corn tortillas (12), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip tortillas in broth.
Line large pan with 6 tortillas.
Mix other ingredients and pour 1/2 mixture over tortillas.
Make a second layer of the same.
Cook 30 minutes at 400Β°.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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