Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 fryer, boiled and boned, save broth, chopped onion, 1/4 lb. velveeta cubed, 1 can ro-tel tomatoes and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken with onion, cheese, Ro-Tel, garlic salt and chili powder.
Soften tortillas in broth.
Layer 6 to 8 tortillas in bottom of 9 x 13-inch pan.
Add 1/2 of mixture and repeat.
Top with cans of soup.
Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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