Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 whole chicken or 4 to 6 boneless, skinless breasts, 1 can ro-tel, 2 cans cream of mushroom soup, hot pepper to your taste and 2 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip chips into broth.
Line cake pan bottom and sides with chips.
Mix all other ingredients together.
Pour into cake pan. Put chips on top.
Sprinkle with cheese.
Bake at 350Β° for 15 to 20 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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