Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 whole chicken, cooked, deboned (do not salt), 3/4 bag doritos (taco flavored), 1/2 can ro-tel, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook chicken and debone.
Put chips in bottom of pan.
Pour 1 cup of chicken broth over chips, then add chicken.
Mix cream of chicken and cream of mushroom soups together with Ro-Tel.
Pour over chicken.
Top with Cheddar cheese soup.
You can add extra shredded cheddar cheese if you like.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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