Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 3 to 4 lb. chicken, 1 lb. velveeta cheese (mexican), 1 can cream of chicken soup, 1 can cream of mushroom soup and 2 soup cans water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken; debone and drain.
In another pan, cook combined soups, water, onion and mushrooms; bring to a simmer.
Add salsa and Velveeta.
When cheese is melted, add chicken.
To serve, pour chicken mixture over crushed tortillas.
π· Perfect Pairings
Complete your meal with these
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