Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 3 to 4 chicken breasts, cooked and cut up, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 (8 to 10 oz.) jar salsa and 1 onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Chop and sauté onion and pepper.
Mix with first four ingredients.
Line 13 x 9-inch pan with tortillas.
Spread with half of chicken mixture.
Sprinkle with half of the cheese and repeat layers beginning with tortillas.
Bake at 350° for 30 minutes or until bubbly.
🍷 Perfect Pairings
Complete your meal with these
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