Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 4 to 6 chicken breasts, 1 bag tortilla chips, 1 lb. velveeta, shredded, 1 onion, diced and 1 can ro-tel tomatoes, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and bone chicken.
Mix Velveeta, onion, Ro-Tel, soups and spices.
Crush chips.
Pour 1/2 of chips into 9 x 13-inch pan.
Put chicken on top of chips, add Velveeta mixture, then top with remaining chips.
Cover with foil.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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