Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 4 large chicken breasts, 2 cans cream of chicken soup, 1 can ro-tel tomatoes, 1 c. chopped green bell pepper and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until done; peel off skin. Debone chicken and cut chicken into medium-size chunks.
π· Perfect Pairings
Complete your meal with these
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