Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 fryer, boiled, 1 c. onions, chopped, 1/2 tbsp. chili powder, 1 can ro-tel and 10 oz. sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove chicken from bone, pull into small pieces.
Mix chicken, onion, chili powder, garlic salt, soup and Ro-Tel.
Add mix and cheese, alternating in a well-greased 8 1/2 x 13 1/2-inch Pyrex dish until cheese tops dish.
Bake at 350Β° until well heated and cheese melts through.
π· Perfect Pairings
Complete your meal with these
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