Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 chicken, boiled, 1 bag tostadas or corn chips, 1 can ro-tel tomatoes, 1 can cream of mushroom soup and 1/2 c. sweet milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put chips on bottom of bowl or pan.
Put boiled chicken on top of chips.
Mix soup and tomatoes; pour over chicken.
Pour milk on top of all of it.
Sprinkle cheese on top.
Put in 350Β° oven for 25 minutes or until bubbly or cheese is melted and browned a little.
π· Perfect Pairings
Complete your meal with these
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