Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1/4 tsp. garlic powder, 4 large or 6 small chicken breasts, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can ro-tel tomatoes and green chilies, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil and debone chicken breasts.
Place in a large 9 x 13-inch dish.
Crush 1/2 package of chips and sprinkle over chicken.
In bowl, mix grated cheese, onion, soup and tomatoes.
Add garlic powder and pepper.
Pour mixture over chicken.
Crush remainder of chips and sprinkle on top.
Cover and bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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