Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 whole chicken, 2 soup cans minute rice, 1 can ro-tel tomatoes, 1 1/2 lb. velveeta cheese and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stew chicken.
Debone chicken and chop in small chunks.
Add soups, Ro-Tel and rice to broth.
Bring to a boil.
π· Perfect Pairings
Complete your meal with these
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