Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 4 boiled chicken breasts, deboned, 2 cans cream of chicken soup, 1 can cream of mushroom soup, 1 can diced ro-tel and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer casserole dish with chicken, chips and cheese.
Mix soups and Ro-Tel in saucepan; heat to boiling.
Pour half over layer.
Make another layer of chicken, chips and cheese.
Pour remaining soup mixture on top.
Top with cheese.
Bake at 350Β° for 20 to 30 minutes until cheese is melted and bubbling hot.
π· Perfect Pairings
Complete your meal with these
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