Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 3 to 4 lb. fryer or small hen, cover with water in a pan and boil until cooked; save broth, 10 oz. cheddar cheese, grated, 3 tbsp. butter, 1 onion and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute onion, chili powder and green pepper in butter.
Add soup and Ro-Tel tomatoes.
Then add boned and cut up chicken. Soak tortillas in cool chicken broth.
In a 2-quart casserole, line bottom with 1/2 the soaked tortillas, then 1/2 the mixture, some grated cheese and then repeat.
Bake at 300Β° for about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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