Mexican Cheese Roll
Mexican Cheese Roll is an easy dinner. Made with 2 lb. velveeta cheese, 12 oz. cream cheese, 1/2 c. firmly chopped pecans and 3/4 tbsp. garlic powder or to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cheeses soften to room temperature.
Mix all ingredients together thoroughly.
Shape in long rolls and roll in chili powder.
Refrigerate.
Slice and serve on crackers.
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