Mexican Cheese Dip
Mexican Cheese Dip is an moderately easy dinner. Made with 2 lb. velveeta cheese, 1 lb. mild mexican velveeta cheese, 8 oz. shredded cheddar cheese, 8 oz. shredded mozzarella cheese and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray crock-pot.
Cut up Velveetas in cubes and place in crock-pot.
Add other cheeses, soup and sausage.
Cook on low heat until melted, stirring occasionally.
Add relish or salsa as you wish.
If it gets too thick (and it will as it sits) add small amounts of milk and stir.
Eat with Doritos, taco chips or Fritos.
π· Perfect Pairings
Complete your meal with these
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