Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 (8 oz.) can enchilada sauce, 1 (6 oz.) can tomato sauce, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1/2 pkg. onion soup mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown hamburger.
Combine with sauces and soups.
Fry tortillas and cut in quarters.
Layer in casserole the tortillas, meat sauce, cheeses and end with cheese.
Bake at 350Β° until bubbly, 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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