Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. hamburger meat, cooked slow until brown, 1 can green enchilada sauce, 1 can chicken soup, 1 can chopped green chilies (small can) and 1 tall can carnation milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix last 6 ingredients.
Heat all until cheese melts.
In a large casserole pan, layer torn corn tortillas with layer of meat and sauce until finished.
Use only 6 or 8 tortillas.
Heat until bubbly.
Onions may be added.
π· Perfect Pairings
Complete your meal with these
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